Clarkson University Science Cafés Continue on October 16 with “Things in water: how can electrochemical processes separate good and bad?”

October 15, 2024

Water contains numerous substances, some of which need to be removed from drinking water for human health or wastewater for the environment. While removing large objects is straightforward, separating small things, such as dissolved ions, present significant challenges. Are good things always good and bad things always bad? It depends and evolves as we learn more about them.

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Headshot, Taeyoung Kim

Join Assistant Professor of Chemical & Biomolecular Engineering at Clarkson University’s Institute for a Sustainable Environment Taeyoung Kim in a discussion of how electrochemical processes can be used to either remove unwanted things from water or turn wasted resources into value-added products.

Science Cafés are held in Potsdam in the Potsdam Civic Center Community Room at 2 Park Street at 7:15 p.m.
 

Clarkson University is a proven leader in technological education, research, innovation and sustainable economic development. With its main campus in Potsdam, N.Y., and additional graduate program and research facilities in the Capital Region and Hudson Valley, Clarkson faculty have a direct impact on more than 7,800 students annually through nationally recognized undergraduate and graduate STEM designated degrees in engineering, business, science and health professions; executive education, industry-relevant credentials and K-12 STEM programs. Alumni earn salaries among the top 2% in the nation: one in five already leads in the c-suite. To learn more go to www.clarkson.edu.
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